Restaurant & Food Business Development
Concept design, menu and recipe development, kitchen and operations design, and support from opening through to running the business — drawing on experience with 65+ venues.
Services
Centred on food, region, and education, I support building, growing, and handing on businesses.
Concept design, menu and recipe development, kitchen and operations design, and support from opening through to running the business — drawing on experience with 65+ venues.
Brand design, packaging, and e-commerce for regional food, alcohol, and confectionery — shaping a maker's intent into something that reaches the people who buy it.
PR for tourism strategy, producing facilities, building regional brands, and connecting local government, universities, and businesses.
From deal design with domestic retailers and commercial facilities to building overseas sales channels in Hong Kong, Shanghai, and Vietnam — with JETRO project experience.
Social-media operations, media relations, organising ambassadors, and film/advertising production — designed with the perspective of someone who came up through news and advertising.
Brand revival after succession, organisational restructuring, spin-offs and business transfers, and PMI — drawing on having carried a succession through to a completed transfer myself.
University teaching and research, industry–government–academia projects, and planning and running schools for food-industry talent.
Bringing a company or brand's vision, across borders, into an executable business — centred on Japan and Korea. I take the time to understand what the other side intends and needs, connect them with the right companies and specialists, and work out roles and execution terms, carrying the concept through to the next decision and action.
Centred on “designing how information is communicated” and service-system design, I carry projects through end to end — from defining requirements to review and post-launch support.
Restaurant development, brand-building, regional production, overseas expansion, business succession — the way of working I've built up over the years, connecting different specialities and turning a concept into an executable business, has increasingly been called for in cross-border collaboration too. International business development and Japan–Korea partnership support is an extension of that work. Centred on Japan and Korea, I put together collaborations between companies, brands, and specialists — organising the purpose and challenges of a project, finding the right partner, and shaping roles and execution terms, so the concept can move to its next decision and action.
On each project, I handle framing the business concept, searching for and evaluating partner companies and specialists, drafting proposals, coordinating negotiations, and driving the project overall.
Organising a Korean company's technical and design requirements and exploring collaboration with a Japanese design/production company. Coordinating production content and the terms of the business with stakeholders across Japan, Korea, and the US.
Developing an operating partner in Japan for a Korean restaurant brand's entry into the Japanese market, and working out the entry model and business terms for moving from a first store to a multi-store rollout.
Leading the business planning for a Korea-originated IP's expansion into Japan, and working out a collaboration structure across box office, licensing, sponsorship, and business partners.
Whatever the scope or details, feel free to reach out.